Aaron Graham

Aaron Graham is an experienced professional with a diverse background in engineering and culinary leadership. At UDC Pro, Inc., since February 2020, Aaron has held various engineering roles, including Project Control Engineer, Project Engineer, and Cost Engineer. Prior to this, Aaron excelled in the culinary field as an Executive Chef at Toulouse Petit and Opper Melang Restaurants, as well as serving as Kitchen Manager at Ray's Boathouse and Hill’s Neighborhood Restaurant. Early in the career, Aaron gained experience as a Lead Cook at Hi Life Restaurant and as a Catering/Banquet Lead at The Benson Hotel. Aaron holds a degree from Southern Oregon University.