Sergio Soria López has a diverse work experience in the hospitality industry. Sergio started their career as a Host of the executive lounge at Swissotel Lima, where they were responsible for attending to guest needs and managing various facilities. Sergio then worked as a Manager at Ozio-Lounge Restaurant/Kalika Restaurant, overseeing operations and providing a high level of service. Sergio also gained experience as an Administrative Assistant at Corporación Norky's./Macroscem S.A.C, where they provided support with administrative tasks. Sergio later became an Event Manager at Mon petit cochon, organizing private events and managing social media and photography. Sergio then took on the role of Manager at Comixs Restaurant, where they were responsible for the overall management of the establishment. Sergio'snext position was as a Food and Beverage Director trainee at Senator Hotels & Resorts, where they had the opportunity to work in two different hotels and oversee the operation of restaurants, bars, room service, and more. Currently, Sergio is working as an Operations Coordinator BCN at Ukio, where they manage the operational aspects of premium curated apartments in Barcelona city center, ensuring the best service and experience for guests.
Sergio Soria López's education history is as follows:
Sergio completed a Bachelor's degree in Hospitality Management from the Universidad San Ignacio de Loyola, from 2006 to 2012.
Sergio then pursued further education and obtained a Master's degree in Hospitality Management from the Universitat de Girona, from 2018 to 2019.
In 2019, Sergio enrolled in the Escuela Universitaria de Hotelería y Turismo de Sant Pol, where they pursued a Master's degree in Hotel and Restaurant Management, completing it in 2019.
In 2020, they joined Ostelea, Tourism Management School for a Master's degree in Event Organization, Protocol and Business Tourism MICE, which they are expected to complete in 2022.
Additionally, Sergio obtained several certifications. In 2004, they received DALF C1 certification from the Alianza Francesa de Lima. Sergio also holds an English C1 certification from BERLITZ, obtained in 2017. Furthermore, they obtained an A2 certification in Catalan from the Consorci per a la Normalització Lingüística in 2021.
Sergio also completed various diploma programs. In 2014, they received a diploma in International Marketing from Universidad ESAN, and a diploma in Marketing of Hospitality and Leisure Services from CENFOTUR. In 2015, they completed a diploma program at Universidad San Ignacio de Loyola, and in 2018 they pursued a Sommelier degree from the Universidad de San Martín de Porres.
Furthermore, Sergio is currently pursuing a Master degree in Event Management, Protocol and Business Tourism from the Universitat de Lleida, which they are expected to complete in 2022.
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