Ukko
Adi Ben Shoham, PhD has been working in the field of biotechnology since 2015. From 2015 to 2016, they worked as a Postdoctoral Fellow at the Weizmann Institute of Science. From 2016 to 2021, they worked at Bio-Technology General (a Ferring Company) as a Senior Scientist in the Protein Engineering group and as a Research Scientist in the Bioanalytical Development group. Currently, they are employed as an Assay Development Lead at Ukko.
Adi Ben Shoham obtained a Doctor of Philosophy (Ph.D.) from the Weizmann Institute of Science between 2009 and 2014. Prior to this, they obtained a Bachelor's Degree in life science from Bar-Ilan University between 2003 and 2006.
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Ukko
Our mission is to improve the lives of the millions that suffer from food allergies and gluten-related disorders