Kelly Donlea

Kelly Donlea has a diverse background in marketing and communications, with experience in social media, content management, and communications. Kelly has worked for companies such as UL Research Institutes and Wespath Benefits and Investments, where Kelly managed social media and created content for various materials. Kelly also has experience as a cooking instructor, cookbook author, and food blogger, providing cooking classes and creating cookbooks to help people cook with fewer ingredients and less stress. Additionally, Kelly has worked as a social marketing consultant and copywriter for various clients. Kelly holds a B.S. in Communications from Northern Illinois University.