Ryan Marshall has extensive experience in various technical and culinary roles. Currently serving as a Laboratory Technician at UL since September 2017, Ryan previously worked as a Machine Operator at Presto Products Company from August 2013 to July 2014, where responsibilities included handling freight. Ryan's culinary background includes positions as a Sous Chef at Bistro 1888 and Four Oaks Restaurant & Lounge, where skills in kitchen management and food preparation were developed. Ryan's earlier career includes an Electrical Apprentice role at Delaware Corporation, focusing on installations and conduit work. Additional experience includes maintenance work at Walmart and serving as Electrician's Mate 3rd class in the United States Coast Guard. Educational credentials consist of an Associate of Arts and Sciences in Electrical Systems Technology from Durham Technical Community College and a certificate in Electrical Systems from Military A School.
This person is not in any teams
This person is not in any offices