Todd Stoner is an experienced Executive Chef with a career spanning over two decades in the culinary industry. Since February 2014, Todd Stoner has been leading the culinary team at Uline, after serving as Executive Chef at Onwentsia Club from May 2001 to January 2014. Todd Stoner holds an Associate's degree in Culinary Arts from The Culinary Institute of America, earned between 1989 and 1991.
This person is not in the org chart
This person is not in any teams
This person is not in any offices