Umami Burger
Kevin Thomas is an experienced bar manager and owner/operator with a diverse background in the hospitality industry. Since October 2013, Kevin has served as the Bar Manager for Umami Restaurant Group, LLC. Additionally, Kevin has operated Royal T Catering since June 2010. Previous roles include Bar Manager at Starving Artist Bistro for a brief period in 2013, Head Bartender at Cask&Cork Bistro & Pourhouse from March 2012 to April 2013, and Bartender positions at Tahoe Joes Steakhouse and Players Sports Bar San Francisco. An early career role as Pro Shop Assistant at Avila Beach Golf Resort provided foundational experience in customer service. Kevin holds a degree in Hotel & Restaurant Management from Le Cordon Bleu.
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Umami Burger
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Since 2009, we’ve been serving-up seriously yummy eats, with our crave-able burgers and shareable sides earning Umami Burger a place among Los Angeles’ best restaurant lists and topping the nation’s best burger lists. We’ve since Umami-fied San Francisco, Chicago, and New York, expanding from our flagship L.A. restaurant. In early 2017, we opened our first international location, bringing yummy to the home of umami itself, Japan. In 2020 Umami launched Umami Unboxed to further support the evolving preferences of our customers such as food halls, ghost kitchens and mobile delivery. Umami will continue its expansion throughout 2020.