Meg Paradise

Meg Paradise is the Co-Founder and Co-CEO of Umbrella Dry Bar, offering a unique cocktail experience without alcohol. With extensive experience in project management and food safety initiatives at Whole Foods Market, Meg has held various roles such as Team Leader in Food Safety and Incident Management, Senior Administrator in Regional Food Safety, and Senior Regional Safety Administrator. Meg also served as a Regional Safety Specialist, contributing to reducing claims and increasing safety awareness in the South region. With a background in HR and customer service supervision, Meg's diverse skill set and dedication to safety and quality make their a valuable asset in various roles.