Zhong C.

Zhong C. is a seasoned professional in the food and beverage industry, currently serving as a Manager at UMI Sushi since July 2021, focusing on areas such as recipe development, cost management, and customer relationship management. Prior experience includes a role as a Brand Ambassador at Moët Hennessy Diageo China, where Zhong contributed to sales growth and internal culture development. As a Wine Specialist/Sommelier at Global Gourmet Magazine, Zhong utilized public speaking to educate the public about wine while supporting sales initiatives. A robust background includes various positions in hospitality, complemented by extensive education in wine and beverage management, including certifications from the Court of Master Sommeliers, the Canadian Association of Professional Sommeliers, and the Wine & Spirit Education Trust.