Uncle Julio's Restaurant Group
Berta Sisemore is a highly experienced Senior Accountant at Julio & Sons Co. since February 2009, holding a Certified Public Accountant (CPA) designation. Prior to this role, Berta served as Assistant Controller at Dick's Last Resort Management Company from September 1996 to February 2009, and as Senior Financial Accountant at Wyatt Cafeterias Inc. from March 1994 to August 1996. Berta earned a Bachelor's degree in Accounting from the University of the Incarnate Word.
Uncle Julio's Restaurant Group
Uncle Julio’s Restaurant Group serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Piñata. Headquartered in Irving, the first Uncle Julio’s opened in 1986 and has since grown to 41 restaurants in eleven states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee, Oklahoma, North Carolina, Wisconsin and Colorado and continues to expand to define the polished casual Mexican industry. Our Mission: Fanatically Delivering from Scratch Mexican Memories