Uncle Julio's Restaurant Group
Charles Banks is an experienced professional with a background in business intelligence and information technology. Charles served as Vice President of Business Intelligence and Senior Director of Business Intelligence at Uncle Julio's Corporation from 2016 to the present, where they were responsible for managing technology initiatives and financial reporting. Prior to that, they worked as a Director of IT at Uncle Julio's Corporation from 2002 to 2015, overseeing technology initiatives and operational reporting for the company's 21 locations nationwide. Charles also has experience as an Independent Consultant, providing their expertise in the field. Before their time at Uncle Julio's Corporation, they worked as a Senior Consultant at Luminant Worldwide from 1998 to 2002.
Charles Banks attended The University of Texas at Arlington - College of Business from 1986 to 1990. Charles earned a Bachelor's Degree in Accounting during this time. Charles also holds a certification as a CPA from the AICPA, though the specifics of when and where they obtained this certification are unknown.
Uncle Julio's Restaurant Group
Uncle Julio’s Restaurant Group serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Piñata. Headquartered in Irving, the first Uncle Julio’s opened in 1986 and has since grown to 41 restaurants in eleven states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee, Oklahoma, North Carolina, Wisconsin and Colorado and continues to expand to define the polished casual Mexican industry. Our Mission: Fanatically Delivering from Scratch Mexican Memories