Uncle Julio's Restaurant Group
Jeremy Peruski has extensive experience in the hospitality and marketing industries, currently serving as a Marketing Coordinator and Training Coordinator at Uncle Julio's Corporation since October 2010, where a career began as a Server and progressed through roles as Trainer, Corporate Trainer, and Store Manager. Additional experience includes work as a Photographer at Chirp Radio from October 2012 to October 2013, Head Server at Houston's, Inc. in early 2009, and various roles at Fulton's on the River and J. Alexander's Restaurants. Jeremy Peruski holds a Bachelor's degree in Film & Video from Columbia College Chicago and an Associate's degree in Liberal Arts from Oakland Community College.
Uncle Julio's Restaurant Group
Uncle Julio’s Restaurant Group serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Piñata. Headquartered in Irving, the first Uncle Julio’s opened in 1986 and has since grown to 41 restaurants in eleven states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee, Oklahoma, North Carolina, Wisconsin and Colorado and continues to expand to define the polished casual Mexican industry. Our Mission: Fanatically Delivering from Scratch Mexican Memories