Uncle Julio's Restaurant Group
Joe Peck is a seasoned accounting professional with extensive experience in various managerial roles across the finance sector. Currently serving as Assistant Controller at Original ChopShop since February 2024, Joe previously held the position of Accounting Manager at Uncle Julio's Corporation from May 2021 to January 2024, and at Imagine Communications for a brief period in 2020. Joe's career at Dave & Buster's Inc. spanned over a decade, during which Joe progressed from Corporate Operations Accountant to Operations Accounting Manager, overseeing large teams and improving financial processes. Joe also contributed as a Senior Accountant at Greystone Communities and began the career as a Staff Accountant at Moyer, Smith & Roller, PA, CPA's. Joe holds a Bachelor of Business Administration in Accounting from Stockton University.
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Uncle Julio's Restaurant Group
Uncle Julio’s Restaurant Group serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Piñata. Headquartered in Irving, the first Uncle Julio’s opened in 1986 and has since grown to 41 restaurants in eleven states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee, Oklahoma, North Carolina, Wisconsin and Colorado and continues to expand to define the polished casual Mexican industry. Our Mission: Fanatically Delivering from Scratch Mexican Memories