Uncle Julio's Restaurant Group
Robert Clark has a strong work history with Uncle Julio's Corporation. Robert started in 2005 as a Floor Manager and then progressed to various roles such as Head Floor and Bar Manager, Assistant General Manager, and General Manager. In January 2018, they became the Director of Operations.
Robert Clark attended the University of North Texas from 2000 to 2005, where they obtained a Bachelor of Science degree in Hospitality Administration/Management.
Uncle Julio's Restaurant Group
Uncle Julio’s Restaurant Group serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Piñata. Headquartered in Irving, the first Uncle Julio’s opened in 1986 and has since grown to 41 restaurants in eleven states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee, Oklahoma, North Carolina, Wisconsin and Colorado and continues to expand to define the polished casual Mexican industry. Our Mission: Fanatically Delivering from Scratch Mexican Memories