Katie Leland

Katie Leland currently serves as a Buyer/Planner at Ingersoll Rand, managing procurement for 40 suppliers to ensure timely material delivery for production. Concurrently, Katie works as a Cater Waitress at Middle of the Island Catering, handling events for over 100 guests and coordinating with a team of caterers. Experience includes a Supply Chain Management Internship at Ingersoll Rand, where Katie optimized ordering processes and developed an MRP system. Prior roles include website and inventory management at Yesi Rose Fashion Boutique and various internships that involved data management and customer service. Katie is pursuing a Bachelor of Business Administration in International Business and Supply Chain Management from the University of North Carolina Wilmington, with additional education at Universitat Autònoma de Barcelona.