Joey Genovesi

Joey Genovesi has extensive work experience in various roles and industries. Joey began their career in 2016 at Farmhouse cafe & Eatery, where they served as a Restaurant Manager for three years. In 2020, they joined Undercover Snacks and assumed the position of Operations & Logistics Administrator. Following this role, Joey transitioned to become a Production Manager, overseeing production processes at the company. Currently, they hold the position of Supply Chain, Purchasing & Inventory Manager. Joey's work experience highlights their expertise in restaurant management, operations, logistics, and supply chain management.

Joey Genovesi attended Johnson & Wales University from 2013 to 2015, where they earned an Associate of Science (AS) degree in Culinary Arts/Chef Training. In April 2018, they also obtained a Food Safety Manager certification from ServSafe Certified.