Patrick Codjia is the Chief of Nutrition with significant experience in the non-profit organization management sector. They have a strong background in epidemiology, emergency management, and global health, supported by their Master of Public Health focused on Nutrition from Université Pierre et Marie Curie. Patrick's previous roles include Nutrition Specialist at UNICEF and Health and Nutrition Project Coordinator at COOPI, showcasing their expertise in nutrition and emergency response. Currently, Patrick is pursuing a Master’s degree in Microbiology at Université Paul Sabatier (Toulouse III).
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