Billy Raper is an accomplished culinary professional with extensive experience in various executive chef and culinary management roles. Notable positions include Executive Chef at Royal Wood Golf and Country Club from October 2020 to October 2022 and at Unidine from May 2019 to October 2020. Raper served as Executive Chef/General Manager at Trio Restaurant and held the position of Director of Culinary Services at The Terraces at Bonita Springs. Education includes a Bachelor of Science in Culinary Management from the Art Institute of Pittsburgh and completion of an A.C.F. Apprenticeship Program in Hospitality/Culinary Management at J.S. Reynolds Community College. Additionally, Raper contributed to the academic field as an Adjunct Professor at Virginia Western Community College, teaching various hospitality management courses.
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