Eric Bird is a seasoned professional in the dining and restaurant operations industry, having served as General Manager at STARR Restaurants from 2012 to 2016 and at Constellation Culinary Group from 2019 to 2022. They held the position of Regional Manager during their tenure at Constellation, focusing on business and industry accounts in the Philadelphia/New York markets. Since 2025, Eric has been the Regional Director of Operations at Unidine, while also working as a District Manager in Workplace Hospitality at Aramark. They earned a degree in Risk Management from Temple University, where they studied from 2004 to 2008.
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