James Junk is currently the Executive Chef at Unidine, a position they have held since 2019. Previously, they served as Executive Chef at several establishments, including the SHERATON/NEW CASTLE HOTELS from 2006 to 2011 and at Hersha Hospitality as Area Food & Beverage Director from 2011 to 2012. Throughout their career, James has successfully overseen food and beverage operations, developed financial processes, and improved guest service scores significantly. They have a wealth of experience in managing kitchen staff and operations across various hotels and venues.
This person is not in the org chart
This person is not in any teams
This person is not in any offices