Larry Stephens

Larry Stephens is an experienced Executive Chef and Director of Food and Beverage currently working at Unidine since 2022. With a strong background in the hospitality industry, they have held various positions, including Executive Chef at Hilton Garden Inn and General Manager at The Wendy's Company. Larry began their culinary journey as a Student-Chef at DoubleTree by Hilton and has honed their skills as a Lead Line Cook at both the Palace Restaurant at the Cincinnatian Hotel and The President’s Room at the Phoenix. They earned an Associate's degree in culinary arts and applied business from Cincinnati State Technical and Community College between 2011 and 2016.