Lee Boudreau

Lee brings over 25 years of industry experience to his role. He has an extensive background in operations, consumer marketing, and operational excellence. Lee’s role is to ensure Unidine has the right operating systems, standards, and tools so that our operators consistently provide the highest quality food, service, and customer experience to our clients, residents, and guests. He leads our Culinary, Nutrition Health & Wellness, Merchandising, and Consumer Marketing strategies and teams. Prior to Unidine, Lee served as Vice President for a global food service company. He holds degrees from Shippensburg University and University of Phoenix.