Michael Bobb, CDM, CFPP, is an accomplished Director of Dining Services with a robust background in sales and operations leadership. Currently overseeing dining services at Unidine, they previously led dining operations at Hampshire College and managed food and nutrition for multiple healthcare facilities with Morrison Healthcare. Michael's extensive experience includes launching new locations, implementing cost-saving strategies, and driving employee engagement, all while maintaining high standards of food safety and customer satisfaction. With a focus on tailored solutions, they have consistently succeeded in meeting organic growth and efficiency goals throughout their career. Michael holds degrees in Hospitality Administration and Information Technology.
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