Ryan Cox is the Director of Dining Services at Northeast Georgia Health System, where they lead food and beverage operations and develop strategic business strategies. Previously, Ryan was the Founding Director of Gwinnett Chatt Outreach, dedicated to supporting community development in Gwinnett County. They have also held various culinary leadership roles, including Chef Manager at PCOM Georgia and Executive Chef at the Atlanta Center for Medical Research. Ryan earned an Associate's degree in Culinary Arts from Le Cordon Bleu North America, graduating with honors. In 2023, they were recognized as one of Georgia Trend's 40 Under 40.
Location
Atlanta, United States
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