Ryan Highberg

Ryan Highberg is a Senior Foodservice Director at Elior North America and serves as an Area General Manager at Unidine. With a foundation in Culinary Arts from Hennepin Technical College, Ryan has held various leadership roles, including Executive Chef at DMichaelB's Resort Bar and Grill and Food Service Director at A'viands. They are skilled in managing foodservice operations, staff development, and ensuring compliance with health standards. Ryan's experience in overseeing large-scale concessions at the National Sports Center showcases their ability to thrive under pressure and achieve team goals.