Todd Clements is currently the General Manager at Unidine, overseeing operations at Lenbrook since 2022. Previously, they held various executive chef roles at Morrison Community Living and Morrison Healthcare, including positions at Trezevant Manor and Methodist University Hospital. Todd garnered extensive culinary experience as a sous chef and later as an executive chef at Highlands Country Club, and at Morrison Living from 2016 to 2022. Todd earned a degree in Culinary Arts/Chef Training from Johnson & Wales University between 2001 and 2003.
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