Nathalie Turrado

Nathalie Turrado has extensive experience in event management, currently serving as Chef Projets Evenementiels at Unikalo - Société des Colorants du Sud-Ouest since April 2005, where responsibilities include organizing and supporting client stays, along with marketing and commercial assistance. Prior to this role, Nathalie Turrado gained valuable customer service experience as a server at Restaurant LA BOUEE from May 2000 to December 2004 and at Restaurant Cap'tain Aldo from May 1999 to May 2000. Educational background includes studies at Lycée Albert Einstein in Sainte Geneviève des Bois.