Devisri Eswaran is a professional in the food processing and quality assurance sector, currently serving as a Quality Executive at Unilever since April 2025. Prior experience includes roles as a Quality Assurance Officer at Britannia Industries Limited and a Manufacturing Executive at ITC Limited. Devisri also undertook an internship at Jayanti Herbs & Spice and was a Summer Intern at AAVIN, where foundational knowledge in milk processing and quality standards was developed. Educational qualifications include a Bachelor of Technology in Food Process Engineering from Tamil Nadu Agricultural University and higher secondary certifications from A.V.B. Matric Higher Secondary School and Sri Ramakrishna Matric Higher Secondary School.
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