Dan Gibson

Dan Gibson currently serves as General Manager at Union Square Hospitality Group since January 2024. Prior to this role, Dan held the position of General Manager at Blue Hill At Stone Barns from October 2018 to January 2024, where responsibilities included managing operations and staff training, and overseeing financials. Dan also served as Service Manager and completed an internship at the same establishment in 2018. Between May 2015 and April 2018, Dan was the Restaurant Manager at Lûmé, focusing on staff management, guest relations, and operational processes, as well as authoring key operational documents. Earlier in Dan's career, from August 2012 to May 2015, Dan worked as a Sommelier and Wine Buyer at Epocha, contributing to the pre-opening team and managing wine selection and cellar operations.