Doug Landrum

Doug Landrum, MBA, has extensive experience in the foodservice industry, currently serving as Director of Member Services & Poultry at UniPro Foodservice since September 2015. In this role, Doug focuses on collaborating with partner poultry suppliers to drive sales and align growth objectives. Previous positions at UniPro include Category Manager for Poultry & Seafood, where responsibilities included market analysis and order management, and as a Member Services Account Manager, emphasizing communication and client relations. Doug's career began as a Purchasing Assistant at Cobb Galleria Centre. Educational credentials include a Master of Business Administration and a Bachelor of Science in Hospitality Management, both from Kennesaw State University.