United Dairymen of Arizona
Heidi Myers has an extensive background in the field of agriculture, starting with a Bachelor of Science degree in Agronomy from Tarleton State University. Heidi furthered their education with a Master of Science in Agriculture. Heidi has held various positions in quality assurance and food safety, including roles at Texas A&M Research and Extension Center and United Dairymen of Arizona. Currently, Heidi holds the title of Vice President of Quality & Food Safety at United Dairymen of Arizona, where Heidi oversees lab and supplier quality as well as food safety.
United Dairymen of Arizona
UDA’s quality touches everything you do, from the quality of the cows that supply the milk to the industry-leading quality standards you’ve set for your operations. Thus, every element that makes up UDA must be united under that dedication to quality for UDA to be successful. To be united in excellence means UDA functions as a cohesive unit, committed to producing the best dairy ingredients with integrity and the drive to be a pioneering force for dairy across the globe.