Heidi Myers

Heidi Myers has an extensive background in the field of agriculture, starting with a Bachelor of Science degree in Agronomy from Tarleton State University. Heidi furthered their education with a Master of Science in Agriculture. Heidi has held various positions in quality assurance and food safety, including roles at Texas A&M Research and Extension Center and United Dairymen of Arizona. Currently, Heidi holds the title of Vice President of Quality & Food Safety at United Dairymen of Arizona, where Heidi oversees lab and supplier quality as well as food safety.