Betty Brown Joynes

A college professor and registered dietician and nutritionist, Betty Brown Joynes joined the UMC Board of Directors in September 2022 and serves on the Governance and HomeWorks committees. She holds a Bachelor of Science degree in Dietetics and Organizational Management from Virginia State College (Petersburg, VA), and earned her Master of Arts in Nutrition & Higher Education from NYU (New York, NY).

Betty has received several awards and recognitions for her innovative teaching methods and expertise in the food and nutrition field, including the Excellence in Teaching Award at Camden County College and the Teaching Excellence Medallion from the University of Texas at Austin. She has served as President of Camden County College Faculty Association, Program Director of the Dietetic Technology Program from 1976 – 2001, and has been the Program Coordinator of CCC’s Allied Health Partnership Programs since 2015. In addition to her teaching roles, Betty counts her Nutritionist work with the Somerset County Head Start Program and the Stratford Nursing Home as her career highlights.