Franz Family Bakery
Keith Sammons has been working at Franz Family Bakery since July 1974, where keith currently holds the title of Corporate Production Manager. Prior to this role, keith served as the Operations Manager at Franz Springfield from October 1998 to July 2008. Keith attended Oregon State University from 1972 to 1974, studying Forestry/Business.
Franz Family Bakery
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Franz Bakery is a fourth-generation family business that has provided Pacific Northwest communities with high-quality fresh bread, baked goods and pastries since 1906. We have nine bakeries spread throughout the greater Northwest. We are proud to serve quality baked goods to Alaska, Washington, Oregon, Idaho, Utah, Montana, Wyoming and Northern California.