United Way of Coastal and Western CT
Christine Dzujna is a legal professional with extensive experience in food law, policy analysis, and corporate ethics. Currently serving as the Legal Services and Policy Manager at the Farm-To-Consumer Legal Defense Fund since February 2020, Christine focuses on protecting the rights of independent farmers and artisanal food producers through legal guidance and collaboration with government agencies. As a volunteer Food Policy Research Analyst for the United Way of Western CT, Christine engages in policy research and community outreach to address food insecurity and waste reduction. Previous roles include a Policy Intern at Slow Food USA and various positions at Charter Communications and Time Warner Cable, where Christine managed corporate ethics programs and legal affairs. Christine holds a Master's in Food Studies from New York University and multiple certifications in ethics and compliance.
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