Tida Infahsaeng currently serves as the Food Policy Director and previously held the position of Food Policy Manager at United Way of Coastal and Western CT since February 2021. Prior experience includes roles such as Senior Policy Associate at San Diego Food System Alliance from 2019 to February 2021, Government Affairs Director at Pilotworks in 2017-2018, and Assistant Vice President, FRESH Director at New York City Economic Development Corporation from 2014 to 2017. Additional positions include Program Manager for the National Nutrition Incentive Network at Wholesome Wave Foundation in 2014, Innovations Lab and Programs Summer Intern at Wholesome Wave Foundation in 2013, EcoFarm Conference Intern at Ecological Farming Association (2011-2012), Oceans & IT Program Assistant at Natural Resources Defense Council (2009-2010), and Executive Assistant & Green Business Coordinator at Urban Solutions (2007-2009). Tida Infahsaeng holds an M.A. in Urban and Environmental Policy and Planning from Tufts University and a B.A. in Sociology, Environmental Studies, and Journalism from Northeastern University.
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