Julianna Morse

Julianna Morse, MS, RDN, CISSN, currently serves as the Program Manager for Local Food Initiatives for Nutrition Programs at United Way of New York City, focusing on the development and implementation of educational programming related to regional food systems and nutrition. With extensive experience at New York Common Pantry, Julianna held various positions including Food Equity Program Coordinator and Senior Public Health Nutritionist, where responsibilities included managing nutrition education initiatives and community outreach efforts. Julianna's background also encompasses roles as a Clinical Dietitian, Health and Wellness Coach, and dietetic intern across diverse settings, combined with a robust educational foundation in human nutrition and public health.