Humbert Conti

Humbert Conti is the Founder and CEO of Kenshô, a company dedicated to producing tasty, healthy, and sustainable natural foods and beverages through the fermentation of koji. With experience as a Redactor for Eikyô, Humbert contributes to a quarterly article highlighting innovative Japanese products. As an Associate Professor at Universitat Rovira i Virgili, Humbert teaches business decision-making and technological innovation. Additionally, Humbert has held teaching positions at GBSB Global Business School and served as a mentor for startups in Catalonia, specializing in the agro-food and environmental sectors. Previous roles include Operations Director at Grupo CTAIMA and Business Process Consultant at AGBAR, among other engineering positions. Humbert's educational background includes an Executive Master in Operations and Innovation Management from Esade and multiple degrees in engineering and management from Fairleigh Dickinson University and Universitat de Barcelona.