Jochen Dosenbach

Jochen Dosenbach currently serves as the Leitung Gastronomie at Universitäts-Kinderspital beider Basel (UKBB), overseeing patient gastronomy since August 2023. Prior to this role, Jochen held various management positions at SV Group from 1999 to 2023, including Restaurant Manager and responsible for the economic management of operations in Basel and Arlesheim. Jochen played a key role in planning and reopening gastronomy at Baloise Park and managed a team of 37 employees while ensuring budget adherence. Jochen's experience also includes serving as Unit Manager Gastronomie at Autogrill, where responsibilities encompassed the management of two outlets, franchise planning, and oversight of 100 staff members. Jochen's career began in culinary roles in various restaurants and hotels, steadily advancing through positions such as Chef de Partie and Commis de Cuisine.