University Club of Chicago
Adil Maettaoui is an experienced culinary professional with a career spanning over two decades in various prestigious establishments. Currently serving as Chef Manager at the University Club of Chicago since November 2016, Adil previously held the position of Banquet Chef at Trump International Hotel & Tower Chicago and Coronado Club Houston. Further experience includes roles as Banquet Sous Chef at Peninsula Hotel Chicago and Assistant Kitchen Manager at Park Hyatt Chicago. Adil began the culinary journey as a Sous Chef for Norwegian Cruise Line and progressed through various cooking positions at Park Hyatt Chicago. Adil's educational background includes a Cooking & Catering degree from Stratford Career Institute and a Brevet Technician Superior in Cooking and Related Culinary Arts, demonstrating a strong foundation in culinary skills and hospitality.
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