Adil Maettaoui

Adil Maettaoui is an experienced culinary professional with a career spanning over two decades in various prestigious establishments. Currently serving as Chef Manager at the University Club of Chicago since November 2016, Adil previously held the position of Banquet Chef at Trump International Hotel & Tower Chicago and Coronado Club Houston. Further experience includes roles as Banquet Sous Chef at Peninsula Hotel Chicago and Assistant Kitchen Manager at Park Hyatt Chicago. Adil began the culinary journey as a Sous Chef for Norwegian Cruise Line and progressed through various cooking positions at Park Hyatt Chicago. Adil's educational background includes a Cooking & Catering degree from Stratford Career Institute and a Brevet Technician Superior in Cooking and Related Culinary Arts, demonstrating a strong foundation in culinary skills and hospitality.

Location

Chicago, United States

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University Club of Chicago

Our Story It began over a century ago, when a small group of university graduates gathered together in order to establish a meeting place of their own. The State of Illinois granted them a charter in 1887. Their goal was simple – to foster an appreciation of literature and the arts and to create an environment where they, their guests and all future members could draw upon sustaining values of a common educational experience. The founders represented a variety of higher education institutions, bringing together unique backgrounds and interests. Among these founding members were Cyrus Hall McCormick Jr., President of International Harvester, Frederic Clay Bartlett, an avant-garde painter and art collector, and William Eliot Furness, an abolitionist credited with creating one of the Union Army's first regiments of free and former slaves. The Club first rented rooms in the Henning Speed building at 125 N. Dearborn Street and later purchased 116 N. Dearborn Street which provided accommodations for members during the 1893 World's Columbian Exposition. In 1906, the present property became available and the Club made plans to move to its final (and current) home at 76 E. Monroe Street, just as Michigan Avenue was becoming a major cultural hub for Chicago. As vanguards of the Chicago School of Architecture, members and architects William Holabird and Martin Roche presented designs for the new Clubhouse. Although the members had been expecting designs in the style of the adjacent Gage buildings, which Holabird and Roche also designed, the pair returned with a shocking Gothic "skyscraper."​ Their design became the first of its kind, and the completed building was occupied by the membership on April 3, 1909. Who We Are We are a private members'​ club that is committed to fostering an appreciation of literature and the arts. We are member-owned, Board-driven and are proud to provide a space where members can explore many intellectual and cultural pursuits. College or universit


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Headquarters

United States

Employees

201-500

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