Maureen Hollinrake

Maureen Hollinrake has extensive experience in the hospitality industry. Maureen started their career at Hyatt Hotels as a Catering Manager from 1995 to 1997. Maureen then moved on to the University Club of Chicago, where they held various positions. From 1997 to 1999, they worked as a Catering Sales Manager, ensuring successful events and collaborating with planners. In 1999, they were promoted to Director of Catering Sales and was responsible for achieving over 100% of quota each year. Maureen implemented the club's first catering forecasting system. In 2002, they took on the role of Director of Guest Room Sales and Marketing, overseeing the revenue generation and profitability of a 59-guest room hotel. During their time in this role, they developed relationships with reciprocal clubs in the Midwest and East Coast. Maureen then became the Director of Operations and Sales, where they provided operational leadership for the club's various facilities and services. Maureen managed a 50-person team and motivated employees to achieve maximum member/guest satisfaction and labor productivity. Their work experience demonstrates their expertise in operations, sales, marketing, catering, and guest services.

Maureen Hollinrake attended Central Michigan University, where they pursued a Bachelor of Science degree in Facility Management. The specific start and end years of their education are not provided. Additionally, Maureen obtained a Certificate in Hotel Revenue Management from eCornell in the year 2017, although the exact month is not specified.