University Club of Chicago
Michael Stechly has a diverse work experience in various roles and industries. Michael started their career in 2011 as a Licensed Massage Therapist at Maplebrook Chiropractic, and then worked as a Certified Personal Trainer at XSport Fitness from 2012 to 2015. In 2014, they became the CEO and Executive Chef at Adzuqi, and later served as the Executive Sous Chef at Formentos in 2016. From 2017 to 2020, they worked as a Licensed Massage Therapist at Exhale Spa and also became an Approved CEU Provider at the National Certification Board Therapeutic Massage Bodywork. In 2017, they joined the University Club of Chicago as an Aquatics Manager, Head Massage Therapist, Personal Trainer, and Pastry Chef. Michael then worked as a Network Provider at The Raby Institute @ Northwestern in 2019, and as a Founder at GrowTanics in 2021.
Michael Stechly attended Le Cordon Bleu College of Culinary Arts from 2001 to 2023, earning an Associate of Arts degree in Culinary Arts/Chef Training. In addition, they studied at Joliet Junior College from 2001 to 2003, where they also obtained an Associate of Arts degree in Culinary Arts/Chef Training. Furthermore, Michael attended Denver School of Massage Therapy from 2005 to 2006, acquisition a Massage Therapy Certification. In 2012, they completed a Personal Training Certification program at NESTA. Moreover, Michael obtained a Certified Personal Fitness Trainer - Health Fitness Instructor (CPFT-) certification in February 2019 from ASFA.
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University Club of Chicago
Our Story It began over a century ago, when a small group of university graduates gathered together in order to establish a meeting place of their own. The State of Illinois granted them a charter in 1887. Their goal was simple – to foster an appreciation of literature and the arts and to create an environment where they, their guests and all future members could draw upon sustaining values of a common educational experience. The founders represented a variety of higher education institutions, bringing together unique backgrounds and interests. Among these founding members were Cyrus Hall McCormick Jr., President of International Harvester, Frederic Clay Bartlett, an avant-garde painter and art collector, and William Eliot Furness, an abolitionist credited with creating one of the Union Army's first regiments of free and former slaves. The Club first rented rooms in the Henning Speed building at 125 N. Dearborn Street and later purchased 116 N. Dearborn Street which provided accommodations for members during the 1893 World's Columbian Exposition. In 1906, the present property became available and the Club made plans to move to its final (and current) home at 76 E. Monroe Street, just as Michigan Avenue was becoming a major cultural hub for Chicago. As vanguards of the Chicago School of Architecture, members and architects William Holabird and Martin Roche presented designs for the new Clubhouse. Although the members had been expecting designs in the style of the adjacent Gage buildings, which Holabird and Roche also designed, the pair returned with a shocking Gothic "skyscraper." Their design became the first of its kind, and the completed building was occupied by the membership on April 3, 1909. Who We Are We are a private members' club that is committed to fostering an appreciation of literature and the arts. We are member-owned, Board-driven and are proud to provide a space where members can explore many intellectual and cultural pursuits. College or universit