Kelly Ann O'Connor is an experienced catering and events professional with a career spanning over two decades. Currently serving as a Catering Officer at University Hospital Kerry since December 2017, O'Connor previously held positions at The Palmer House, A Hilton Hotel, where responsibilities included managing event and catering operations, client relations, and contract fulfillment from 2000 to February 2013. O'Connor began career at The Dunraven Arms Hotel from 1997 to 2000, focusing on overall hotel operations and supervising dining room service staff. Educational achievements include studies at Alliance Francaise de Chicago and Toastmasters.