University of Georgia
W. Brooks Oliver has extensive experience in management and operations, currently serving as the Auxiliary Services Contract Manager and Dining Services Purchasing Manager at The University of Georgia since November 2008. In this role, W. Brooks Oliver leads the purchasing, warehouse, and distribution operations for UGA Dining Services, overseeing state procurement for food and supplies. Prior to this position, W. Brooks Oliver held various managerial roles in the mortgage industry, including Vice President and Branch Manager at Shea Mortgage, and Branch Manager positions at Beazer Mortgage, Ryland Mortgage, and GMAC Mortgage. Additionally, W. Brooks Oliver has a background in food service management, having served as Food Service Director/Manager at Aramark and Assistant General Manager at Applebee's. W. Brooks Oliver holds a Bachelor of Science degree in Business Administration from West Virginia Wesleyan College.
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