The Culinary and Dining Services team at the University of Nebraska Lincoln Athletic Department is responsible for providing high-quality food and beverage options for athletes, fans, and event attendees. This team oversees the preparation and serving of meals at athletic events and facilities, ensuring a positive dining experience that enhances campus spirit and supports the nutritional needs of student-athletes. They manage everything from concessions to premium seating hospitality, maintaining a focus on excellent service and culinary standards.
Bennie Mitchell
Dining Services Associate
Darin Carter
Director Of Concessions Events
Dave Eller
Prep Cook
Jackson Steffen
Culinary Associate
Kevin Coleman
Dining Services Associate
Mackenzie Fleming
Assistant Director Of Concessi...
Rebecca Wolf
Dining Service Supply Associat...
Shawn Gariboy
Culinary Associate
Terry Schmailzl
Dining Service Associate
Zane Nelson
Assistant Sports Sous Chef
View all