The Culinary and Dining Services team at the University of Nebraska Lincoln Athletic Department is responsible for providing high-quality food and beverage options for athletes, fans, and event attendees. This team oversees the preparation and serving of meals at athletic events and facilities, ensuring a positive dining experience that enhances campus spirit and supports the nutritional needs of student-athletes. They manage everything from concessions to premium seating hospitality, maintaining a focus on excellent service and culinary standards.