Andrew Reynolds

Andrew Reynolds is a highly experienced Senior Research Fellow at the University of Otago, where roles have included Medicine ELM3 Tutor, Research Fellow, and Postdoctoral Research Fellow since 2017. Additionally, Andrew has served as an External Consultant for the World Health Organization from 2017 to the present. Previous positions include Public Health Nutritionist and Health Promotion Officer at the Department of Health in Tasmania from 2010 to 2013, and Nutrition Specialist at FAO in 2012. Andrew holds a Master of Public Health in Epidemiology and a PhD in Human Nutrition from the University of Otago, as well as an MSc in Food Science, Technology, and Nutrition from Erasmus Mundus, and a BSc in Human Nutrition and Biochemistry from La Trobe University.