Brent Tate

AVP, Director of Dining at University of the South

Brent is a Certified Food Service Manager and a Hospitality Professional. He has been on staff at Sewanee since 2016. Before joining the University, Brent spent 15 years in business and hospitality management.

Org chart

Teams

+15

Leadership Team

18 members

Timeline

  • AVP, Director of Dining

    Current role

  • Interim Director, Sewanee Dining

View in org chart