University of West Georgia
Chris Jones has a strong background in food safety and quality control, with significant experience spanning over three decades in the industry. Currently serving as a Food Quality Inventory Control Clerk at the University of West Georgia since January 2017, Chris previously worked for Winn-Dixie from October 1980 to October 2015, primarily as a Food Safety Specialist and Sanitarian. In this role, Chris was responsible for ensuring regulatory compliance during warehouse inspections, as well as overseeing pest control measures. Chris graduated from Villa Rica High School in 1979 with a high school diploma.
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