Rachel Sallade

Rachel Sallade is a pediatric dietitian currently employed at Marshall Health since November 2024. Prior to this role, Rachel served as a nutrition educator at Marshall University Research Corporation from October 2017 to October 2024, and also owned New Day Nutrition, LLC, where Rachel worked as a registered dietitian from May 2021 to August 2024. Additional experience includes serving as a registered dietitian for the PEIA Weight Management Program from December 2016 to September 2022 and at Valley Health WIC from October 2016 to October 2017. Rachel's early career involved a research assistantship for the Nutrition Education Program at Marshall University Research Corporation and a food service management internship at MIT, where Rachel developed various educational programs around nutrition and food safety. Rachel holds a Master’s Degree and Dietetic Internship from Marshall University and a Bachelor's Degree in Human Nutrition from West Virginia University.