The Uno story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery 'out-of-this-world' crust that had a tall edge like a fruit pie. He created a recipe that combined authentic Italian spices and quality tomatoes with more cheese than people could believe and then baked it for nearly an hour. When people tasted it, they wanted more of the same and the lines have been forming ever since to get into the restaurant.

Food & Beverage

Restaurants

Erik Frederick

Nayara Costa

George W Herz II

Adam Holzhauer

Ken Leggett

Bill Golden

Gregory Keenan

Regina C. Jerome

The Operations Team at UNO is responsible for overseeing the efficiency and effectiveness of restaurant operations, ensuring that each location consistently delivers the iconic deep-dish pizza experience. This team manages supply chain logistics, optimizes processes, and coordinates group sales efforts to enhance customer satisfaction and drive business growth. They work collaboratively to implement best practices and maintain high standards of quality across all UNO establishments.

Operations Team

Leadership Team

Finance Team

Operations Team

About

Team members

Other teams at UNO

Leadership Team

Finance Team