The Uno story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery 'out-of-this-world' crust that had a tall edge like a fruit pie. He created a recipe that combined authentic Italian spices and quality tomatoes with more cheese than people could believe and then baked it for nearly an hour. When people tasted it, they wanted more of the same and the lines have been forming ever since to get into the restaurant.

Food & Beverage

Restaurants

UNO's headquarters in Norwood, MA, United States

Bill Golden

Ken Leggett

Nayara Costa

Dorian Black

This department oversees the strategic direction and operational efficiency of the organization.

Management Operations

This department manages the deployment, maintenance, and support of server infrastructure.

Server Operations

This department manages all aspects of beverage preparation and service, ensuring quality and customer satisfaction.

Beverage Service

This department oversees various managerial functions and coordinates the activities of different organizational units.

Management Group

This department oversees the management and execution of culinary activities, ensuring quality and efficiency in food preparation and service.

Culinary Operations

This department oversees the strategic direction and management of the organization.

UNO

Org chart

Teams

Management Operations

Server Operations

Beverage Service

Management Group

Culinary Operations

Executive Leadership

Offices

UNO

Org chart

Teams

Management Operations

Server Operations

Beverage Service

Management Group

Culinary Operations

Executive Leadership

Offices

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